DoubleTree by Hilton Galveston Beach
Categories
HOTELS & MOTELSHOTELS & MOTELS
Hours:
24 hours
About Us
A Galveston beachfront hotel with gulf views.
Find us on Seawall Boulevard, adjacent to the beach. We’re 10 minutes from Galveston Island Historic Pleasure Pier, and within two miles of Port of Galveston Cruise Terminal — covered by our shuttle. Enjoy an outdoor pool complete with swim-up bar, private cabanas, and poolside dining. Perks include our fitness center and beach cruiser rentals.
Our flexible event space includes indoor and outdoor options, creative on-site catering, A/V equipment, a 24-hour business center, and dedicated staff to help everything run smoothly.
Highlights
- A Galveston beachfront hotel with gulf views
- Seaside Chic
- Full service
- Bar and Grill
Images
Jobs
Food & Beverage Supervisor
Category: Food Industry and Restaurants
We are looking for an experienced Food and Beverage Supervisor to assist in the organization, management and administration of all operational aspects for the Food and Beverage department.ResponsibilitiesOrganize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on
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Bartenders
Category: Food Industry and Restaurants
Job Description
We are looking for an enthusiastic bartender to provide an excellent guest experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.
ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks
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Kitchen Positions Available
Category: Hotel, Gaming, Leisure, and Travel
Job Title: KitchenDepartment: Food and BeverageSupervisor: Executive Chef/Kitchen Manager/Food and Beverage Manager SummaryAccurately and efficiently prepare menu items per standards and instruction as well as perform other duties in the areas of food and beverage and kitchen management. Provide assistance to prep cook and other kitchen staff as needed, especially during peak timesEssential
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