Coastal Catering

Coastal Catering



About Us

Chef Marshall's kitchen is Tried and True, New and Wonderful! These words also describe the recipes and dishes that are created in the Coastal Catering kitchen. Chef Marshall and his staff use their gifts of hospitality, creativity, and culinary expertise to prepare your delectable selections. Utilizing the freshest ingredients and 20+years of catering experience, they create delicious dishes ranging from traditional “comfort foods” to exquisitely prepared Hot and Cold Hors d'oeuvres and entrees. Every menu and dish is prepared with you and your guests in mind, and every ingredient selected to produce a satisfied appetite.. “Tasting is Believing”!


Signature Cascade of Fresh Fruits and Vegies and Imported Cheeses
Beef Tenderloin Carving Station
Queso Fountain
Outdoor Parties and Weddings
Edible Spoons... Bacon & Blue Cheese!
Catering at the Elisa
Signature Cascade for 150 guests
Signature Cascade at the Garten Verien
Mardi Catering - Gumbo, Red Beans & Rice, Bread Pudding w Bourbon Sauce
Beautiful Displays
Bacon Wrapped Shrimp
Sea Star Base Galveston Weddings
Lobster & Shrimp Dinner
On-site Shrimp Boil with Blue Crabs
Rolled Pork Loin
Hoisin Glazed Pork Belly
Trio of Salads
Happy Brides!
Shrimp and Grits
Moody Mansion Catering
Smashed Potato Martini Bar
Family Reunion Shrimp Boils
Chef Marshall
Red Snapper Ceviche
Fajita Buffet Waterfront Event Center Catering
On-site Pig Roasts !

Rep/Contact Info

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View Personal Bio
Mr. Marshall Monroe
Executive Chef