Cooking Class: Which Came First, the Chicken? Or the Egg?
Come take a cooking class at The Kitchen Chick! Award-winning Chef Mary Bass asks the eternal question: which came first, the chicken? Or the egg? Come to our cooking class on Wednesday, March 9 and help us figure it out! Start by learning to prepare a trio of addicting deviled eggs: classic, pimento cheese & crab. Next, Chef Mary will teach you how to break down a whole chicken and make a divine coq au vin served over a bed of creamy garlic mashed potatoes. Finally, you will make an irresistible chocolate pot du creme that will have you licking your bowl clean. Chef Mary will be sharing lots of tips & tricks through out this special 3 hour cooking class! $60/person. Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation. Please Read The Fine Print: The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies. Class sizes are kept small to ensure you get to interact with the instructors. Can?t wait to get cooking with you!
Date and Time
Wednesday Mar 9, 2016
6:30 PM - 9:00 PM CST
Wednesday, March 9, 2016, 6:30pm-9:00pm
Location
The Kitchen Chick, 528 23rd Street, Galveston, TX 77550
Fees/Admission
$60/person
Website
Contact Information
4094972999
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