2026 Bites of Business: January Lunch & Learn Series

Bites of Business: Lunch and Learn is a bi-monthly workshop hosted by the Galveston Regional Chamber of Commerce with Presenting Partner Texas First Bank. This engaging series is designed to provide business owners and professionals with actionable insights, skill-building opportunities, and networking. Registration cost includes lunch.

📅 2026 Topics and Dates (Topics Subject to Change):

January 6 – Time Management for Leaders: Systems to Reclaim Your Day – Speakers: Concetta Maceo, Maceo’s Spice & Import Company & Magen Moore Ortiz, Harbor Offshore Marine

March 3 – Business Financials Toolbox – Speakers: Texas First Bank
May 5 - Cybersecurity Essentials/AI Made Simple – Topic Sponsor/Speaker: UDT Technology
July 7 – Social Media Beyond Ads: Organic Engagement Tactics that Drive Loyalty – Speaker: Kimmy Almon, Kimmy’s Boutique
September 1 – How to Go From Overwhelmed to Unstoppable – Topic/Speaker Sponsor: Kim Bachmeier, Next Level Life and Wellness Coaching
November 3 – Effective Networking: Tips for Making Connections and Solidifying Business – Panel TBA

Each session delivers practical knowledge and expert advice tailored to help you grow your business, strengthen your network, and achieve your goals.

Take advantage of the December pricing.
Register now for all 6 workshops for $100 (Retail $150)

Event Sponsors

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Date and Time

Tuesday Jan 6, 2026
11:30 AM - 1:00 PM CST

Date: Tuesday, January 6, 2026
Time: 11:30 am to 1 pm, Lunch is served promptly at 11:15 am

Location

Courtyard at Marriott Galveston Island, 9550 Seawall Blvd., Galveston

9550 Seawall Blvd. Galveston TX 77551

Fees/Admission

Registration:
$100 for Bundle Discount for Chamber Members for ALL SIX SESSIONS (Exp. Dec. 30)
$20 for Chamber Members (Early Bird, Exp Dec. 23)
$25 for Chamber Members (includes lunch)
$35 for Prospective Members (includes lunch)
$125 for Chamber Members (includes lunch) for Annual Registration for all 6 sessions
$500 for Monthly Workshop Topic Sponsor (Open to Chamber Members Only)

Contact Information

Christine Hopkins
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