2025 Bites of Business: January Lunch & Learn Series
Bites of Business: Lunch & Learn Series
Planning for a Successful Bottomline
The Galveston Regional Chamber of Commerce, in partnership with Texas First Bank, proudly presents Planning for a Successful Bottom Line, the inaugural session of our Bites of Business: Lunch & Learn Series.
Join us for an informative and engaging session that delves into the essential principles of the 5 C's of Credit: Character, Capacity, Capital, Collateral, and Conditions. These foundational factors are critical for business owners and entrepreneurs seeking to strengthen their financial strategies, secure funding, and build sustainable success.
Led by financial experts from Texas First Bank, this session will equip attendees with the knowledge to assess and enhance their creditworthiness, empowering them to make informed decisions that drive profitability and growth.
Don?t miss this opportunity to network with local business leaders, enjoy a delicious lunch, and gain actionable insights to position your business for a prosperous future.
Save your spot today and take the first bite toward financial success!
Event Sponsors
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Date and Time
Tuesday Jan 7, 2025
11:30 AM - 1:00 PM CST
Date: Tuesday, January 7, 2025
Time: 11:30 am to 1 pm, Program begins promptly at 11:30
Location
Courtyard at Marriott Galveston Island, 9550 Seawall Blvd., Galveston
Fees/Admission
December Early Bird Discount (Valid thru Dec. 20, 2024):
$20 for Chamber Members (includes lunch)
$40 for Prospective Members (includes lunch)
$100 for Chamber Members (includes lunch) for Annual Registration for all 6 sessions
$400 for Monthly Workshop Sponsor (Speaker for Specific Topic - Open to Chamber Members Only)
After December 20, 2024:
$25 for Chamber Members (includes lunch)
$45 for Prospective Members (includes lunch)
$125 for Chamber Members (includes lunch) for Annual Registration for all 6 sessions
$600 for Monthly Workshop Sponsor (Speaker for Specific Topic - Open to Chamber Members Only)
Register by December 20 for December Discount.
Please email by January 3 if you have any food sensitivities.
Contact Information
Christine Hopkins
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